Bite and Booze Lombardi's Pizza in New York City


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Solid, solid pizza. I was a *tad* hesitant that a 12" pie would feed us right. Over 100 years, they know what they're doing. That said, estimate a pie for 2 people; 3 if you're adding salad, apps or dessert.


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Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples. Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States. Still located in the Little Italy section of Manhattan offering its beautiful, smoky-crusted coal oven baked pizza.


Lombardi's Holds the Title of "First Pizzeria in the Country

Order food online at Lombardi's, New York City with Tripadvisor: See 4,922 unbiased reviews of Lombardi's, ranked #1,458 on Tripadvisor among 13,563 restaurants in New York City.


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Lombardi's was founded in 1905, making it the first pizzeria in the United States. Still located in the Little Italy section of Manhattan offering its beautiful, smoky-crusted coal oven baked pizza, topped with San Marzano tomato sauce, fresh mozzarella, and basil, keeping locals and visitors alike coming back.


Bite and Booze Lombardi's Pizza in New York City

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Lombardi's can trace its history all the way back to the beginning of the 20th century. In 1905, it opened its doors in New York City and became the very first pizzeria in the United States. It is no surprise then that over the course of the next hundred-plus years it has become one of the most highly rated establishments and earned rave reviews for all of its food. Lombardi's truly started.


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Lombardi's Pizza, 32 Spring St, New York, NY 10012, Mon - 12:00 pm - 10:00 pm, Tue - 12:00 pm - 10:00 pm, Wed - 12:00 pm - 10:00 pm, Thu - 12:00 pm - 10:00 pm, Fri - 12:00 pm - 12:00 am, Sat - 12:00 pm - 12:00 am, Sun - 12:00 pm - 10:00 pm


Bite and Booze Lombardi's Pizza in New York City

Ended up being my first meal in NY back in March '23. Another nearby restaurant had a 1.5 hour waitlist on a late Thursday night, so decided to try Lombardi's since it looked cozy and had plenty of tables available for immediate seating.


Lombardi's Holds the Title of "First Pizzeria in the Country

Chris Stang. The self-proclaimed "first pizzeria in America," Lombardi's has long been at the top of the list for tourists looking for a taste of real New York City pizza. Rightfully so, as this Neapolitan style coal oven pizza is top-rate. Unfortunately, to get a taste you'll have to wait in line behind the gaggles of people being dropped off.


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Lombardi's Coal Oven Pizza, New York, New York. 34,483 likes · 34 talking about this · 201,132 were here. America's First Pizzeria's Official Facebook Page. Little Italy 32 Spring St btw Mott &.


Lombardi's Holds the Title of "First Pizzeria in the Country

Pizza style: New York-Neapolitan. Oven type: Coal-fired oven. The skinny: A huge tourist spot, to be sure, but the pizza here is good. Cash only. Whole pies only. Stay away from the clam pie, even though it may be recommended elsewhere. Price: Large plain pizza, $19.50; small, $15.50. White clam pizza (small only), $26.


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Lombardi's Pizza, the first pizzeria in America, is now only a block away from where it first opened 115 years ago. Gennaro Lombardi was a bread maker from Naples who immigrated to America in the early 1900s. He opened up a small grocer in New York City in 1897 and began selling pizza slices to factory workers on their lunch breaks.


Lombardi's Pizza New York Restaurant Review New York City Article

Lombardi's Pizza, 32 Spring St, New York, NY 10012, See 5198 Photos, Mon - 12:00 pm - 10:00 pm, Tue - 12:00 pm - 10:00 pm, Wed - 12:00 pm - 10:00 pm, Thu - 12:00 pm - 10:00 pm, Fri - 12:00 pm - 12:00 am, Sat - 12:00 pm - 12:00 am, Sun - 12:00 pm - 10:00 pm


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For true New York-style pizza, look no further than America's first, and some say best, pizzeria in the U.S. Since 1897, Lombardi's has been winning over New Yorkers like Rachael Ray with.


Lombardi’s Pizza 3222 Photos & 5127 Reviews Pizza 32 Spring St

In 1897 an Italian immigrant reinvented a Napoletana staple food into one of the worlds most eaten foods. New York City was the birth place of New York style pizza. During the year of 1905, Lombardi's was licensed by the City of New York, becoming America's First Pizzeria. Gennaro Lombardi started the business in 1897 as a grocery store at 53 1/2 Spring Street, and began selling tomato pies.


Lombardi's Pizza New York Restaurant Review New York City Article

Pizza from the original coal oven that started America's love for coal fired pizza. So how did it taste? Follow me on-https://www.instagram.com/pizza_reviews.